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广东省人民政府首页  >  要闻动态  >  广东要闻

来源: 南方日报网络版     时间: 2019年05月21日 13:28:32
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(为)(此)(,他)(花)(费)(了)(近)(一)(年)(的)(时)(间)(进)(行)(了)(解)(。  据)(郭)(先)(生)(调)(查)(,这)(种)(物)(质)(的)(俗)(名)(叫)(“滤)(油)(粉)(”,主)(要)(功)(能)(是)(可)(延)(长)(油)(的)(使)(用)(寿)(命)(,甚)(至)(从)(不)(报)(废)(。该)(“滤)(油)(粉)(”是)(美)(国)(达)(拉)(斯)(集)(团)(生)(产)(的)(。该)(公)(司)(一)(份)(英)(文)(资)(料)(经)(翻)(译)(后)(显)(示)(,他)(们)(产)(品)(是)(根)(据)(《美)(国)(食)(品)(化)(学)(品)(法)(规)(》中)(有)(关)(食)(用)(油)(脂)(过)(滤)(的)(规)(范)(生)(产)(的)(。而)(另)(一)(份)(《材)(料)(安)(全)(数)(据)(报)(告)(》则)(指)(出)(,“不)(能)(确)(保)(此)(化)(学)(品)(在)(根)(据)(适)(当)(安)(全)(规)(定)(和)(正)(常)(操)(作)(程)(序)(被)(使)(用)(时)(是)(毫)(无)(危)(险)(的)(”。  记)(者)(调)(查)(  2月)(27日)(,记)(者)(和)(榆)(林)(市)(卫)(生)(局)(取)(得)(联)(系)(。当)(晚)(10时)(45分)(,守)(候)(在)(店)(外)(的)(卫)(生)(执)(法)(人)(员)(进)(入)(肯)(德)(基)(检)(查)(,记)(者)(随)(同)(执)(法)(人)(员)(也)(进)(入)(肯)(德)(基)(后)(厨)(。在)(后)(厨)(看)(到)(,工)(作)(人)(员)(正)(在)(打)(扫)(卫)(生)(,有)(一)(名)(男)(工)(作)(人)(员)(在)(清)(洗)(一)(炸)(锅)(,油)(锅)(分)(成)(两)(个)(油)(槽)(,其)(中)(左)(边)(油)(槽)(的)(煎)(炸)(油)(比)(较)(清)(亮)(,右)(边)(油)(槽)(里)(的)(油)(十)(分)(混)(浊)(,油)(槽)(里)(也)(漂)(着)(一)(些)(油)(炸)(食)(品)(颗)(粒)(。  该)(店)(值)(班)(经)(理)(郑)(先)(生)(解)(释)(,左)(边)(油)(槽)(里)(的)(煎)(炸)(油)(已)(用)(“滤)(油)(粉)(”滤)(过)(,因)(此)(比)(较)(清)(亮)(。在)(执)(法)(人)(员)(的)(要)(求)(下)(,这)(位)(工)(作)(人)(员)(按)(照)(操)(作)(程)(序)(,对)(右)(边)(油)(槽)(混)(浊)(的)(煎)(炸)(油)(进)(行)(过)(滤)(。  记)(者)(看)(到)(,这)(位)(工)(作)(人)(员)(推)(来)(滤)(油)(池)(并)(放)(在)(炸)(锅)(底)(部)(,同)(时)(把)(滤)(油)(纸)(用)(夹)(板)(固)(定)(,然)(后)(向)(滤)(油)(纸)(上)(撒)(入)(一)(小)(袋)(白)(色)(粉)(末)(,最)(后)(把)(滤)(油)(池)(放)(在)(炸)(锅)(底)(下)(,用)(管)(子)(把)(滤)(油)(池)(和)(炸)(锅)(相)(连)(接)(。等)(油)(温)(升)(到)(规)(定)(温)(度)(后)(,工)(作)(人)(员)(一)(边)(用)(刷)(子)(清)(洗)(油)(槽)(,并)(打)(开)(油)(槽)(开)(关)(让)(槽)(内)(混)(浊)(的)(煎)(炸)(油)(流)(入)(底)(下)(的)(滤)(油)(池)(,经)(过)(几)(分)(钟)(过)(滤)(后)(,油)(槽)(内)(剩)(下)(了)(很)(多)(黄)(色)(糊)(状)(杂)(质)(。等)(油)(槽)(清)(洗)(干)(净)(后)(,工)(作)(人)(员)(又)(把)(滤)(后)(的)(煎)(炸)(油)(升)(到)(油)(槽)(内)(,几)(分)(钟)(后)(,油)(槽)(内)(注)(满)(了)(滤)(过)(的)(煎)(炸)(油)(。记)(者)(看)(到)(,经)(过)(这)(么)(简)(单)(的)(处)(理)(后)(,原)(来)(混)(浊)(的)(煎)(炸)(油)(一)(下)(变)(得)(清)(澈)(透)(亮)(。  榆)(林)(店)(:“滤)(油)(粉)(”起)(到)(“抛)(光)(”作)(用)(  据)(肯)(德)(基)(店)(值)(班)(经)(理)(郑)(先)(生)(介)(绍)(,这)(种)(白)(色)(粉)(末)(是)(由)(公)(司)(统)(一)(配)(送)(的)(,产)(品)(名)(字)(叫)(“滤)(油)(粉)(”,是)(从)(美)(国)(进)(口)(的)(。在)(该)(店)(库)(房)(里)(,记)(者)(看)(到)(这)(种)(白)(色)(粉)(末)(装)(在)(纸)(质)(盒)(子)(里)(,纸)(盒)(子)(上)(印)(有)(肯)(德)(基)(标)(识)(“KFC”,有)(“滤)(油)(粉)(”三)(个)(汉)(字)(。经)(过)(仔)(细)(查)(找)(,外)(包)(装)(上)(贴)(有)(一)(个)(很)(小)(的)(标)(签)(,上)(面)(写)(着)(品)(名)(:滤)(油)(粉)(;成)(分)(:非)(晶)(形)(水)(合)(硅)(酸)(镁)(,40磅)(散)(装)(;生)(产)(商)(:美)(国)(达)(拉)(斯)(公)(司)(。  在)(内)(外)(包)(装)(上)(,记)(者)(没)(有)(看)(到)(这)(种)(产)(品)(的)(使)(用)(说)(明)(,也)(没)(有)(该)(产)(品)(的)(卫)(生)(许)(可)(证)(和)(执)(行)(的)(卫)(生)(标)(准)(,以)(及)(“滤)(油)(粉)(”使)(用)(的)(说)(明)(书)(、产)(品)(检)(验)(合)(格)(证)(明)(、批)(号)(等)(,更)(没)(有)(标)(识)(“食)(品)(添)(加)(剂)(”字)(样)(。  郑)(经)(理)(介)(绍)(,油)(池)(里)(的)(煎)(炸)(油)(大)(约)(有)(20多)(公)(斤)(,需)(要)(加)(入)(300多)(克)(“滤)(油)(粉)(”。郑)(经)(理)(说)(,“滤)(油)(粉)(”的)(主)(要)(作)(用)(是)(对)(混)(浊)(的)(煎)(炸)(油)(起)(“抛)(光)(”作)(用)(。滤)(油)(过)(程)(我)(们)(行)(话)(叫)(“抛)(光)(”,去)(除)(煎)(炸)(油)(里)(的)(杂)(质)(,提)(高)(煎)(炸)(食)(品)(色)(泽)(,并)(延)(长)(煎)(炸)(油)(的)(使)(用)(寿)(命)(。一)(般)(一)(油)(槽)(煎)(炸)(油)(能)(用)(3天)(或)(更)(长)(时)(间)(更)(换)(一)(次)(。肯)(德)(基)(公)(司)(有)(统)(一)(配)(送)(的)(试)(纸)(,如)(果)(检)(验)(出)(油)(品)(的)(质)(量)(超)(过)(试)(纸)(蓝)(色)(标)(示)(三)(格)(以)(上)(,就)(知)(道)(需)(要)(更)(换)(煎)(炸)(油)(了)(。  咸)(阳)(店)(:“抛)(光)(”后)(煎)(炸)(油)(可)(用)(10天)(  在)(咸)(阳)(,在)(该)(市)(卫)(生)(局)(、秦)(都)(区)(卫)(生)(监)(督)(所)(执)(法)(人)(员)(的)(带)(领)(下)(,记)(者)(进)(入)(了)(肯)(德)(基)(咸)(阳)(店)(的)(操)(作)(间)(。在)(煎)(炸)(区)(,两)(个)(油)(槽)(内)(,盛)(满)(着)(已)(经)(使)(用)(的)(食)(用)(油)(,非)(常)(混)(浊)(。而)(在)(旁)(边)(的)(一)(个)(铁)(桶)(内)(,一)(白)(色)(塑)(料)(袋)(里)(装)(有)(白)(色)(粉)(状)(物)(,据)(介)(绍)(这)(就)(是)(“滤)(油)(粉)(”。  据)(店)(方)(负)(责)(人)(张)(静)(介)(绍)(,对)(油)(“抛)(光)(”后)(,通)(常)(情)(况)(下)(,时)(间)(长)(的)(可)(以)(使)(用)(10天)(左)(右)(,短)(的)(在)(五)(六)(天)(,具)(体)(的)(使)(用)(情)(况)(,要)(用)(试)(纸)(进)(行)(测)(试)(,还)(要)(受)(到)(营)(业)(状)(况)(的)(限)(制)(。  根)(据)(店)(里)(记)(录)(,该)(油)(槽)(里)(边)(的)(油)(,是)(2月)(12日)(晚)(放)(进)(去)(的)(,他)(们)(每)(天)(坚)(持)(用)(“滤)(油)(粉)(”,对)(正)(在)(使)(用)(的)(油)(进)(行)(“抛)(光)(”,一)(天)(两)(次)(,早)(上)(是)(6:307:00,中)(午)(时)(间)(不)(定)(,一)(般)(是)(1:002:00,要)(视)(状)(况)(来)(定)(。该)(店)(负)(责)(人)(没)(有)(向)(执)(法)(人)(员)(出)(示)(相)(应)(的)(“滤)(油)(粉)(”使)(用)(批)(准)(手)(续)(。  执)(法)(人)(员)(:从)(来)(没)(见)(过)(“滤)(油)(粉)(”这)(种)(产)(品)(  对)(能)(让)(混)(浊)(煎)(炸)(油)(短)(时)(间)(内)(变)(清)(亮)(一)(事)(,榆)(林)(市)(卫)(生)(局)(执)(法)(人)(员)(表)(示)(,此)(前)(他)(们)(多)(次)(来)(肯)(德)(基)(店)(检)(查)(,但)(从)(来)(没)(有)(见)(到)(过)(“滤)(油)(粉)(”这)(种)(产)(品)(。  执)(法)(人)(员)(从)(2月)(27日)(晚)(11时)(开)(始)(检)(查)(,一)(直)(到)(28日)(凌)(晨)(2时)(许)(,多)(次)(督)(促)(肯)(德)(基)(店)(郑)(经)(理)(提)(供)(“滤)(油)(粉)(”进)(购)(和)(允)(许)(添)(加)(的)(合)(法)(材)(料)(,但)(郑)(经)(理)(现)(场)(没)(有)(提)(供)(出)(所)(需)(材)(料)(,只)(提)(供)(了)(内)(部)(操)(作)(的)(工)(艺)(流)(程)(。  2月)(28日)(凌)(晨)(3时)(,榆)(林)(肯)(德)(基)(店)(未)(出)(示)(“滤)(油)(粉)(”须)(经)(卫)(生)(部)(许)(可)(的)(相)(关)(证)(件)(,执)(法)(人)(员)(依)(据)(《中)(华)(人)(民)(共)(和)(国)(食)(品)(卫)(生)(法)(》有)(关)(规)(定)(,对)(该)(产)(品)(就)(地)(封)(存)(。  专)(家)(释)(疑)(  反)(复)(使)(用)(煎)(炸)(油)(易)(产)(生)(致)(癌)(物)(质)(  对)(于)(肯)(德)(基)(使)(用)(“滤)(油)(粉)(”一)(事)(,陕)(西)(师)(范)(大)(学)(食)(品)(工)(程)(系)(教)(授)(仇)(农)(学)(、李)(建)(科)(接)(受)(记)(者)(采)(访)(时)(表)(示)(,如)(果)(仅)(仅)(起)(物)(理)(性)(吸)(附)(,对)(食)(品)(的)(影)(响)(并)(不)(大)(,但)(反)(复)(使)(用)(煎)(炸)(油)(,油)(的)(营)(养)(价)(值)(肯)(定)(会)(大)(大)(降)(低)(。植)(物)(油)(在)(高)(温)(下)(反)(复)(使)(用)(,会)(发)(生)(高)(温)(氧)(化)(酸)(败)(,酸)(败)(油)(脂)(对)(机)(体)(的)(细)(胞)(色)(素)(酶)(等)(多)(种)(酶)(系)(统)(会)(产)(生)(损)(害)(作)(用)(。长)(期)(摄)(入)(酸)(败)(变)(质)(的)(油)(脂)(,对)(身)(体)(健)(康)(有)(损)(害)(。  据)(专)(家)(介)(绍)(,在)(中)(国)(要)(使)(用)(该)(产)(品)(,应)(该)(取)(得)(国)(家)(相)(关)(部)(门)(的)(证)(书)(,方)(可)(使)(用)(。但)(经)(过)(过)(滤)(后)(的)(煎)(炸)(油)(是)(否)(会)(含)(有)(有)(害)(物)(质)(,还)(需)(要)(对)(使)(用)(“滤)(油)(粉)(”前)(后)(的)(油)(进)(行)(测)(试)(,才)(能)(确)(定)(。  滤)(油)(粉)(能)(有)(效)(去)(除)(烹)(饪)(油)(中)(的)(食)(物)(残)(渣)(  昨)(天)(下)(午)(,北)(京)(市)(食)(品)(办)(紧)(急)(联)(络)(肯)(德)(基)(方)(面)(了)(解)(情)(况)(,并)(宣)(布)(将)(对)(肯)(德)(基)(加)(工)(食)(品)(使)(用)(的)(原)(料)(、辅)(料)(进)(行)(全)(面)(抽)(检)(。  昨)(天)(晚)(上)(,肯)(德)(基)(所)(属)(的)(百)(胜)(公)(司)(有)(关)(负)(责)(人)(发)(给)(本)(报)(的)(回)(复)(称)(:“滤)(油)(粉)(”是)(国)(内)(食)(品)(行)(业)(使)(用)(的)(一)(种)(商)(品)(名)(称)(,其)(化)(学)(名)(称)(为)(“三)(硅)(酸)(镁)(”,世)(界)(卫)(生)(组)(织)(和)(联)(合)(国)(粮)(食)(及)(农)(业)(组)(织)(的)(食)(品)(添)(加)(剂)(专)(家)(联)(合)(委)(员)(会)(明)(确)(规)(定)(“三)(硅)(酸)(镁)(”可)(以)(作)(为)(食)(品)(加)(工)(助)(剂)(。最)(新)(版)(国)(家)(GB2760-1996《食)(品)(添)(加)(剂)(使)(用)(卫)(生)(标)(准)(》也)(明)(确)(允)(许)(三)(硅)(酸)(镁)(用)(作)(食)(品)(加)(工)(助)(剂)(。  据)(百)(胜)(集)(团)(介)(绍)(说)(,从)(1999年)(肯)(德)(基)(餐)(厅)(就)(开)(始)(使)(用)(“三)(硅)(酸)(镁)(”作)(为)(助)(滤)(剂)(这)(项)(技)(术)(,目)(的)(是)(通)(过)(过)(滤)(和)(物)(理)(吸)(附)(,有)(效)(去)(除)(烹)(饪)(油)(中)(的)(食)(物)(残)(渣)(,从)(而)(确)(保)(烹)(饪)(油)(的)(品)(质)(。使)(用)(“滤)(油)(粉)(”处)(理)(后)(继)(续)(使)(用)(的)(烹)(饪)(油)(完)(全)(符)(合)(国)(家)(“食)(用)(植)(物)(油)(煎)(炸)(过)(程)(中)(的)(卫)(生)(标)(准)(”所)(规)(定)(的)(指)(标)(要)(求)(,一)(旦)(接)(近)(指)(标)(要)(求)(限)(度)(,都)(会)(立)(刻)(废)(弃)(。百)(胜)(方)(面)(还)(表)(示)(,政)(府)(相)(关)(部)(门)(对)(肯)(德)(基)(餐)(厅)(烹)(饪)(油)(进)(行)(定)(期)(抽)(检)(,结)(果)(都)(是)(完)(全)(合)(格)(,请)(顾)(客)(不)(必)(担)(心)(。  北)(京)(市)(食)(品)(办)(有)(关)(负)(责)(人)(昨)(天)(表)(示)(,已)(紧)(急)(联)(络)(肯)(德)(基)(方)(面)(对)(此)(进)(行)(了)(解)(,下)(一)(步)(还)(将)(对)(肯)(德)(基)(加)(工)(食)(品)(使)(用)(的)(原)(料)(、辅)(料)(进)(行)(全)(面)(抽)(检)(。[我)(来)(说)(两)(句)(])!

作者:【龙虎和代理】


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