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杨梅系“黑暗料理”走红:酸菜肚片炒杨梅等(图)

来源: 南方日报网络版     时间: 2019年05月22日 11:33:42
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哪里有潍坊会务费发票-哪里可以开潍坊会务费发票██【电\微 15813★310971 李先生】【Q; 25880★8054】 ██▓信誉100%,专业100%,选择我们长期合作共赢!公司经百度推广!杨梅系“黑暗料理”走红:酸菜肚片炒杨梅等(图)

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(酸)(菜)(肚)(片)(炒)(杨)(梅)(杨)(梅)(红)(烧)(河)(鲫)(鱼)(杨)(梅)(排)(骨)(杨)(梅)(豆)(腐)(  金)(报)(讯)((记)(者)(张)(海)(玉)()又)(是)(一)(年)(杨)(梅)(红)(。进)(入)(六)(月)(,宁)(波)(人)(最)(爱)(的)(杨)(梅)(又)(大)(量)(上)(市)(了)(。清)(代)(的)(第)(一)(号)(美)(食)(家)(李)(渔)(,其)(《杨)(梅)(赋)(》打)(头)(就)(说)(:南)(方)(珍)(果)(,首)(及)(杨)(梅)(。作)(为)(每)(年)(六)(月)(的)(水)(果)(重)(头)(戏)(,你)(知)(道)(杨)(梅)(怎)(么)(吃)(最)(棒)(?生)(吃)(,速)(冻)(,酿)(酒)(,做)(罐)(头)(?不)(,不)(,不)(,作)(为)(热)(爱)(美)(食)(又)(独)(具)(匠)(心)(的)(宁)(波)(人)(,怎)(么)(会)(仅)(仅)(局)(限)(于)(这)(些)(传)(统)(吃)(法)(。  这)(几)(天)(,在)(不)(少)(朋)(友)(圈)(里)(就)(已)(经)(被)(杨)(梅)(系)(的)(“黑)(暗)(料)(理)(”刷)(屏)(。杨)(梅)(排)(骨)(、杨)(梅)(炒)(肉)(片)(、杨)(梅)(青)(菜)(……这)(些)(风)(马)(牛)(不)(相)(及)(的)(食)(材)(搭)(配)(在)(一)(起)(,让)(不)(少)(网)(友)(大)(呼)(“奇)(葩)(”,但)(也)(引)(得)(不)(少)(网)(友)(跃)(跃)(欲)(试)(,更)(有)(不)(少)(网)(友)(在)(实)(践)(后)(评)(价)(:味)(道)(还)(真)(不)(错)(。借)(着)(这)(股)(“自)(黑)(”的)(东)(风)(,在)(宁)(波)(,也)(有)(饭)(店)(顺)(势)(推)(出)(了)(杨)(梅)(“黑)(暗)(料)(理)(”。  昨)(日)(下)(午)(,记)(者)(来)(到)(位)(于)(月)(湖)(盛)(园)(的)(一)(家)(餐)(厅)(。老)(板)(“小)(药)(师)(”同)(样)(是)(宁)(波)(有)(名)(的)(书)(店)(老)(板)(,店)(里)(那)(道)(有)(明)(显)(“暗)(黑)(”气)(质)(的)(“酸)(菜)(肚)(片)(炒)(杨)(梅)(”就)(出)(自)(他)(的)(创)(意)(。走)(到)(饭)(店)(入)(口)(,醒)(目)(的)(黑)(板)(用)(粉)(笔)(字)(写)(着)(“今)(日)(推)(荐)(:酸)(菜)(肚)(片)(炒)(杨)(梅)(”,售)(价)(为)(25元)(一)(份)(。因)(为)(过)(了)(用)(餐)(时)(间)(,店)(里)(人)(并)(不)(多)(,但)(基)(本)(上)(每)(桌)(都)(会)(有)(这)(么)(一)(盘)(红)(绿)(相)(间)(的)(“炒)(杨)(梅)(”。  记)(者)(也)(点)(了)(一)(份)(,不)(久)(后)(热)(菜)(上)(桌)(,黄)(色)(的)(酸)(菜)(加)(红)(绿)(彩)(椒)(,配)(上)(了)(十)(多)(颗)(紫)(红)(杨)(梅)(,乍)(看)(总)(有)(那)(么)(些)(违)(和)(感)(。不)(过)(吃)(起)(来)(,味)(道)(并)(没)(有)(那)(么)(古)(怪)(,酸)(菜)(肚)(片)(依)(旧)(是)(正)(常)(的)(味)(道)(,杨)(梅)(也)(许)(是)(经)(过)(一)(道)(焖)(烧)(的)(过)(程)(,咬)(起)(来)(有)(些)(软)(,但)(还)(能)(吃)(出)(本)(身)(的)(甜)(味)(。  “其)(实)(推)(出)(这)(道)(菜)(真)(的)(也)(只)(是)(好)(玩)(而)(已)(!”老)(板)(“小)(药)(师)(”告)(诉)(记)(者)(,这)(几)(天)(朋)(友)(圈)(里)(被)(杨)(梅)(“黑)(暗)(料)(理)(”刷)(屏)(,他)(在)(跟)(朋)(友)(聊)(天)(时)(,也)(觉)(得)(好)(玩)(,就)(跟)(厨)(师)(自)(创)(出)(了)(这)(道)(菜)(品)(。“酸)(菜)(肚)(片)(是)(我)(们)(店)(里)(本)(来)(就)(有)(的)(一)(道)(菜)(,之)(所)(以)(用)(来)(炒)(杨)(梅)(,一)(是)(本)(身)(这)(道)(菜)(色)(彩)(丰)(富)(好)(配)(菜)(,另)(外)(就)(是)(酸)(菜)(肚)(片)(本)(来)(就)(是)(酸)(甜)(口)(味)(,加)(杨)(梅)(不)(会)(影)(响)(原)(来)(的)(口)(感)(。”  老)(板)(说)(,他)(前)(天)(很)(晚)(才)(出)(了)(这)(道)(菜)(,所)(以)(知)(道)(的)(人)(并)(不)(多)(,但)(昨)(天)(中)(午)(开)(始)(,就)(有)(不)(少)(客)(人)(点)(了)(这)(道)(菜)(。“大)(概)(也)(是)(因)(为)(有)(趣)(吧)(!”“小)(药)(师)(”表)(示)(,他)(之)(前)(订)(购)(了)(十)(斤)(杨)(梅)(,到)(晚)(上)(看)(点)(菜)(的)(情)(况)(再)(追)(订)(杨)(梅)(。但)(即)(使)(杨)(梅)(菜)(畅)(销)(,他)(也)(并)(不)(打)(算)(开)(创)(其)(他)(的)(杨)(梅)(“暗)(黑)(菜)(”。“杨)(梅)(太)(多)(容)(易)(坏)(,而)(且)(菜)(品)(多)(了)(,也)(就)(没)(有)(那)(么)(有)(趣)(了)(,就)(打)(算)(做)(这)(一)(个)(菜)(,到)(杨)(梅)(下)(市)(为)(止)(!”  除)(了)(酸)(菜)(肚)(片)(炒)(杨)(梅)(,在)(网)(络)(上)(,不)(少)(网)(友)(也)(晒)(出)(了)(自)(己)(制)(作)(的)(“黑)(暗)(料)(理)(”。杨)(梅)(排)(骨)(、杨)(梅)(炒)(肉)(片)(、杨)(梅)(青)(菜)(、杨)(梅)(炒)(秋)(葵)(、杨)(梅)(红)(烧)(鲫)(鱼)(,可)(谓)(“没)(有)(做)(不)(到)(,只)(有)(想)(不)(到)(”。  杨)(梅)(排)(骨)(:是)(一)(道)(以)(杨)(梅)(、排)(骨)(为)(主)(要)(食)(材)(制)(作)(的)(美)(食)(,口)(味)(偏)(酸)(甜)(。  ●步)(骤)(:  1.准)(备)(新)(鲜)(的)(杨)(梅)(。  2.把)(排)(骨)(飞)(水)(捞)(出)(用)(酱)(油)(腌)(制)(20分)(钟)(。  3.用)(淀)(粉)(加)(水)(制)(成)(浆)(,把)(排)(骨)(上)(浆)(备)(用)(。  4.把)(上)(好)(浆)(的)(排)(骨)(下)(油)(锅)(炸)(成)(金)(黄)(色)(。  5.把)(杨)(梅)(的)(汁)(压)(出)(备)(用)(。  6.把)(杨)(梅)(汁)(加)(水)(、白)(糖)(、盐)(、煮)(汁)(,最)(后)(勾)(芡)(淋)(到)(排)(骨)(上)(面)(即)(可)(。  杨)(梅)(美)(白)(汤)(:当)(杨)(梅)(与)(梨)(、番)(茄)(、红)(薯)(碰)(撞)(一)(起)(,也)(许)(平)(日)(里)(你)(绝)(不)(会)(把)(它)(们)(放)(在)(一)(起)(,但)(它)(们)(却)(能)(熬)(制)(出)(清)(甜)(可)(口)(的)(美)(白)(养)(颜)(汤)(。  ●步)(骤)(:  1.材)(料)(:杨)(梅)(100克)(·梨)(1个)(·番)(茄)(3个)(·红)(薯)(1个)(·蜂)(蜜)(2勺)(·清)(水)(适)(量)(。  2.红)(薯)(去)(皮)(切)(块)(,加)(适)(量)(清)(水)(煮)(15分)(钟)(。再)(加)(入)(去)(核)(去)(皮)(切)(块)(的)(梨)(子)(,煮)(5分)(钟)(。  3.加)(入)(番)(茄)(,继)(续)(煮)(5分)(钟)(,最)(后)(加)(入)(杨)(梅)(;转)(文)(火)(,继)(续)(煮)(5分)(钟)(。  4.温)(度)(降)(到)(80℃时)(,调)(入)(蜂)(蜜)(,杨)(梅)(梨)(子)(番)(茄)(红)(薯)(搭)(配)(而)(成)(的)(美)(白)(养)(颜)(汤)(就)(做)(好)(了)(。)!

作者:【龙虎和代理】


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