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自助餐清蒸蟹里发现蛆

来源: 南方日报网络版     时间: 2019年05月22日 10:30:06
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延安开会展服务费发票██【电\微 15813★310971 李先生】【Q; 25880★8054】 ██▓信誉100%,专业100%,选择我们长期合作共赢!公司经百度推广!自助餐清蒸蟹里发现蛆

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(  8月)(4日)(,岳)(麓)(区)(奥)(克)(斯)(广)(场)(的)(海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(,执)(法)(人)(员)(对)(来)(源)(不)(明)(的)(牛)(肉)(进)(行)(现)(场)(查)(封)(。图)(/记)(者)(陈)(勇)(  潇)(湘)(晨)(报)(8月)(5日)(长)(沙)(讯)(“烤)(鸡)(翅)(是)(生)(的)(、骨)(肉)(相)(连)(的)(肉)(松)(垮)(、烧)(鹅)(有)(股)(臭)(味)(,这)(些)(都)(忍)(了)(,可)(掰)(开)(一)(个)(清)(蒸)(螃)(蟹)(,蟹)(肉)(上)(面)(居)(然)(爬)(满)(了)(白)(色)(的)(蛆)(,散)(发)(着)(强)(烈)(的)(恶)(臭)(。”8月)(3日)(,市)(民)(夏)(冰)((化)(名)()连)(发)(3条)(微)(博)(,投)(诉)(长)(沙)(的)(海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(提)(供)(问)(题)(食)(品)(,“抗)(毒)(能)(力)(再)(强)(,也)(受)(不)(起)(这)(样)(的)(摧)(残)(。”  8月)(2日)(下)(午)(6点)(,为)(庆)(祝)(丈)(夫)(生)(日)(,夏)(冰)(夫)(妇)(来)(到)(位)(于)(岳)(麓)(区)(奥)(克)(斯)(广)(场)(的)(海)(皇)(宫)(国)(际)(美)(食)(百)(汇)(用)(餐)(。在)(大)(厅)(里)(先)(后)(食)(用)(了)(烤)(鸡)(翅)(、骨)(肉)(相)(连)(和)(烧)(鹅)(等)(。尽)(管)(口)(感)(不)(好)(,两)(人)(没)(有)(过)(多)(计)(较)(,“难)(得)(一)(起)(外)(出)(吃)(饭)(,这)(些)(都)(忍)(了)(。”  用)(餐)(不)(到)(半)(小)(时)(,丈)(夫)(掰)(开)(一)(个)(清)(蒸)(螃)(蟹)(,突)(然)(一)(股)(恶)(臭)(味)(迎)(面)(扑)(来)(,“蟹)(肉)(上)(一)(团)(密)(密)(麻)(麻)(的)(白)(色)(物)(体)(,我)(们)(当)(时)(就)(蒙)(了)(。”夫)(妇)(二)(人)(仔)(细)(辨)(认)(后)(一)(致)(认)(定)(:白)(色)(物)(体)(就)(是)(蛆)(。  夏)(冰)(微)(博)(中)(的)(图)(片)(显)(示)(,一)(个)(被)(掰)(开)(的)(螃)(蟹)(上)(,除)(了)(蟹)(黄)(蟹)(肉)(外)(,还)(有)(密)(密)(麻)(麻)(的)(10多)(个)(白)(色)(米)(粒)(状)(物)(体)(。  “看)(到)(白)(色)(的)(蛆)(后)(,服)(务)(员)(吓)(得)(往)(后)(退)(。”夏)(冰)(说)(,服)(务)(员)(叫)(来)(餐)(厅)(店)(长)(处)(理)(,“这)(名)(店)(长)(除)(了)(急)(于)(端)(走)(这)(只)(问)(题)(螃)(蟹)(外)(,就)(是)(不)(停)(道)(歉)(,再)(没)(有)(作)(任)(何)(解)(释)(。”夏)(冰)(说)(,“他)((老)(公)()生)(日)(,我)(们)(不)(愿)(纠)(缠)(就)(直)(接)(离)(开)(了)(。”  8月)(3日)(,夏)(冰)(微)(博)(发)(帖)(记)(录)(了)(这)(段)(经)(历)(。“事)(后)(仍)(然)(无)(与)(伦)(比)(的)(恶)(心)(,让)(我)(决)(定)(必)(须)(公)(之)(于)(众)(。”冷)(静)(下)(来)(之)(后)(的)(她)(认)(为)(此)(事)(性)(质)(过)(于)(恶)(劣)(。她)(说)(,消)(费)(者)(的)(健)(康)(权)(益)(不)(可)(被)(践)(踏)(至)(如)(此)(地)(步)(,“所)(幸)(是)(清)(蒸)(,不)(敢)(想)(象)(香)(辣)(蟹)(会)(是)(怎)(样)(。”夏)(冰)(在)(第)(三)(条)(微)(博)(中)(请)(求)(网)(友)(转)(发)(,“不)(要)(用)(沉)(默)(纵)(容)(黑)(心)(商)(家)(,无)(视)(食)(品)(安)(全)(问)(题)(。”  8月)(3日)(下)(午)(4点)(18分)(,夏)(冰)(将)(情)(况)(反)(映)(给)(岳)(麓)(区)(卫)(生)(监)(督)(所)(。4日)(下)(午)(,该)(所)(监)(督)(二)(科)(黄)(科)(长)(说)(,4日)(上)(午)(10点)(多)(,他)(就)(带)(队)(赶)(到)(海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(调)(查)(,“现)(场)(没)(有)(发)(现)(什)(么)(问)(题)(。”  岳)(麓)(区)(卫)(生)(监)(督)(所)(出)(具)(的)(“卫)(生)(监)(督)(意)(见)(书)(”上)(写)(着)(,依)(据)(《食)(品)(安)(全)(法)(》相)(关)(规)(定)(提)(出)(以)(下)(意)(见)(:冰)(箱)(内)(生)(熟)(食)(品)(必)(须)(分)(开)(存)(放)(,海)(产)(品)(及)(相)(关)(产)(品)(必)(须)(按)(要)(求)(存)(放)(。定)(期)(清)(理)(制)(作)(间)(及)(冷)(库)(肉)(食)(品)(,禁)(止)(制)(作)(过)(期)(变)(质)(食)(品)(,采)(购)(食)(品)(必)(须)(索)(取)(票)(据)(并)(建)(立)(台)(账)(。  “当)(天)(餐)(厅)(没)(有)(进)(螃)(蟹)(。”黄)(科)(长)(说)(,“没)(有)(螃)(蟹)(,没)(办)(法)(固)(定)(证)(据)(。”  黄)(科)(长)(说)(,夏)(冰)(微)(博)(上)(传)(的)(图)(片)(很)(清)(楚)(,上)(面)(确)(实)(爬)(满)(了)(蛆)(。不)(过)(,仅)(凭)(图)(片)(,没)(看)(到)(实)(物)(无)(法)(进)(行)(处)(罚)(。执)(法)(人)(员)(检)(查)(该)(店)(肉)(品)(发)(现)(,“都)(有)(进)(货)(单)(据)(,来)(源)(渠)(道)(正)(规)(。”  他)(建)(议)(,顾)(客)(一)(旦)(遇)(到)(类)(似)(问)(题)(,可)(将)(问)(题)(食)(品)(保)(存)(下)(来)(,并)(尽)(快)(联)(系)(执)(法)(人)(员)(到)(场)(调)(查)(处)(理)(。  记)(者)(向)(帅)(实)(习)(生)(王)(涵)(李)(婷)(婷)(  餐)(厅)(回)(应)(  店)(长)(:可)(能)(天)(气)(热)(导)(致)(极)(个)(别)(坏)(了)(  8月)(4日)(下)(午)(,潇)(湘)(晨)(报)(记)(者)(来)(到)(海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(发)(现)(,当)(天)(已)(没)(有)(供)(应)(“清)(蒸)(螃)(蟹)(”这)(道)(菜)(。  制)(作)(这)(道)(食)(品)(的)(厨)(师)(李)(师)(傅)(看)(过)(夏)(冰)(拍)(摄)(的)(照)(片)(后)(称)(,“不)(可)(能)(,这)(是)(恶)(作)(剧)(。”他)(坚)(称)(,餐)(厅)(提)(供)(的)(每)(一)(个)(螃)(蟹)(都)(是)(活)(的)(,“可)(能)(是)(竞)(争)(对)(手)(派)(人)(恶)(意)(诬)(陷)(。”李)(师)(傅)(说)(,在)(挑)(选)(、清)(洗)(和)(清)(蒸)(三)(道)(环)(节)(,他)(都)(会)(仔)(细)(检)(查)(螃)(蟹)(是)(否)(新)(鲜)(。  海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(店)(长)(徐)(沫)(说)(,她)(当)(时)(接)(到)(投)(诉)(赶)(到)(餐)(桌)(前)(时)(,服)(务)(员)(已)(将)(问)(题)(螃)(蟹)(当)(作)(垃)(圾)(处)(理)(了)(,“我)(在)(现)(场)(没)(有)(看)(见)(蛆)(。”  “让)(客)(人)(吃)(到)(了)(不)(新)(鲜)(的)(食)(物)(,(餐)(厅)()确)(实)(是)(有)(错)(。”徐)(沫)(说)(,如)(果)(螃)(蟹)(壳)(没)(被)(掰)(开)(,又)(没)(散)(发)(出)(异)(味)(,无)(论)(是)(厨)(师)(还)(是)(外)(场)(服)(务)(员)(,“也)(不)(知)(道)(里)(面)(是)(否)(有)(蛆)(,或)(者)(是)(坏)(掉)(了)(。”  她)(说)(,所)(有)(螃)(蟹)(一)(个)(个)(放)(进)(蒸)(箱)(,“也)(有)(可)(能)(因)(为)(天)(气)(炎)(热)(,中)(间)(有)(极)(个)(别)(坏)(了)(。”了)(解)(情)(况)(后)(,她)(没)(有)(让)(客)(人)(付)(款)(,也)(当)(面)(道)(歉)(了)(。  对)(于)(厨)(师)(李)(师)(傅)(的)(言)(行)(,徐)(沫)(解)(释)(说)(,“他)(是)(新)(来)(的)(学)(徒)(。”她)(说)(,有)(可)(能)(是)(员)(工)(工)(作)(不)(仔)(细)(,“要)(是)(员)(工)(出)(现)(疏)(忽)(,该)(处)(罚)(的)(处)(罚)(。”  徐)(沫)(认)(为)(,消)(费)(者)(既)(然)(选)(择)(海)(皇)(宫)(,肯)(定)(是)(对)(餐)(厅)(的)(信)(任)(,“不)(管)(是)(竞)(争)(对)(手)(还)(是)(正)(常)(用)(餐)(客)(人)(,不)(可)(能)(有)(人)(闲)(着)(无)(聊)(,这)(么)(大)(热)(天)(跑)(过)(来)(恶)(意)(诬)(陷)(。”  “提)(供)(不)(新)(鲜)(的)(菜)(品)(,这)(次)(的)(事)(是)(我)(们)(的)(错)(,我)(肯)(定)(是)(承)(认)(的)(。”徐)(沫)(也)(代)(表)(餐)(厅)(向)(消)(费)(者)(致)(歉)(。 记)(者)(向)(帅)(  现)(场)(调)(查)(  执)(法)(人)(员)(在)(料)(理)(区)(发)(现)(20公)(斤)(来)(源)(不)(明)(牛)(肉)(  4日)(下)(午)(4点)(多)(,记)(者)(来)(到)(海)(皇)(宫)(海)(鲜)(自)(助)(餐)(厅)(,在)(综)(合)(料)(理)(区)(发)(现)(,制)(作)(食)(品)(台)(上)(摆)(放)(了)(大)(量)(的)(冻)(牛)(肉)(,外)(包)(装)(全)(是)(英)(文)(,没)(有)(生)(产)(日)(期)(、保)(质)(期)(和)(产)(品)(产)(地)(等)(信)(息)(。  “这)(些)(都)(是)(国)(产)(牛)(柳)(肉)(,有)(检)(验)(检)(疫)(证)(明)(。”为)(证)(明)(采)(购)(冻)(肉)(合)(法)(,厨)(师)(长)(娄)(超)(当)(即)(向)(供)(货)(商)(索)(要)(相)(关)(证)(明)(。可)(他)(出)(示)(的)(两)(份)(检)(验)(报)(告)(显)(示)(,冻)(牛)(肉)(产)(地)(在)(山)(东)(菏)(泽)(市)(,生)(产)(日)(期)(为)(3月)(13日)(。不)(过)(,这)(两)(份)(报)(告)(仍)(无)(法)(证)(明)(餐)(厅)(采)(购)(这)(批)(冻)(牛)(肉)(的)(来)(源)(。  记)(者)(将)(掌)(握)(到)(的)(情)(况)(反)(馈)(给)(岳)(麓)(区)(卫)(生)(监)(督)(所)(。  4日)(下)(午)(5点)(半)(,黄)(科)(长)(带)(队)(再)(次)(赶)(到)(餐)(厅)(执)(法)(。经)(过)(执)(法)(人)(员)(检)(查)(认)(定)(,这)(些)(冻)(肉)(产)(品)(包)(装)(上)(没)(有)(中)(文)(标)(识)(。黄)(科)(长)(看)(过)(检)(验)(报)(告)(后)(也)(认)(为)(,这)(批)(冻)(牛)(肉)(来)(源)(不)(明)(。  鉴)(于)(该)(餐)(厅)(无)(法)(提)(供)(冻)(牛)(肉)(的)(检)(验)(检)(疫)(证)(明)(,执)(法)(人)(员)(当)(即)(查)(封)(制)(作)(区)(内)(的)(20公)(斤)(问)(题)(肉)(。  记)(者)(提)(出)(查)(看)(餐)(厅)(的)(冷)(库)(,娄)(超)(称)(,“三)(楼)(的)(冷)(库)(早)(拆)(掉)(了)(,餐)(厅)(两)(天)(进)(一)(次)(货)(。”他)(说)(,将)(于)(今)(天)((5日)()向)(供)(货)(商)(索)(要)(正)(规)(的)(检)(验)(检)(疫)(报)(告)(。 记)(者)(向)(帅)()!

作者:【龙虎和代理】


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